Beef & Kidney with Black Pudding Pie

Beef & Kidney with Black Pudding Pie

£4.00Price

There’s nothing quite like a steak & kidney pie. Rich, meaty and gloriously warming - Our steak & kidney pies are filled with tender chunks of Essex free range  beef,  lambs kidney all cooked slowly in red wine and Mersea Island Brewery Oyster Stout. With roasted onion puree, mushroom, thyme and enhanced with black pudding. Yummy

  • Ingredients

    Beef Kidney & Black Pudding

    BEEF ONION MUSHROOM BLACK PUDDING WINE STOUT MUSTARD WORCESTER SAUCE TOMATO PUREE MUSHROOM KETCHUP ORGANIC BEEF STOCK BUTTER FLOUR EGG SEASONINGS

     

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